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Residents of Alpine,
Thank you for your support and patronage of Carmela’s Restaurant. The building
is now being prepared to be leased as office or retail space and will no longer
house a restaurant. Please watch for future liquidation of all Carmela's
furnishings and restaurant equipment.
You may still contact Laura or Ken Potter via email at
laura@carmelas.net with
questions or for information regarding the building. As a token of our
appreciation, the recipe for Carmela's Oriental Chicken & Mandarin Orange Pasta
Salad is listed below.
Thanks Again.
Laura & Ken Potter
Carmela's Oriental Chicken & Mandarin Orange Pasta Salad
1 lb. Spaghetti, cooked al dente
1 lb. Chicken Breasts, cooked & cubed
4 ribs Celery, sliced
1 bunch Green Onions, chopped
¼ cup Red Bell Pepper, diced
2 8-oz. cans Mandarin Oranges
DRESSING
2 cups Mayonnaise (Light if preferred)
¼ cup Sugar
¼ cup Soy Sauce
¼ tsp Ground Pepper
2 tsp Sesame Oil
Combine ingredients in bowl and wisk. Pour over salad and toss.
GARNISH
1 Tbsp Black Sesame Seeds
2 cups Fried Oriental Noodles (Check at Oriental Markets)
* Chicken may be substituted with 1 lb. cooked salad Shrimp.
* A low-carb version of this salad would be to eliminate the spaghetti, use half
the dressing to toss with meat and vegetables, and place on a bed of shredded
cabbage or Cole Slaw Mix.
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