Gluten Sensitive Menu
Starters
Dressing Choices- Buttermilk Ranch, Apple Cider Vinaigrette, Bleu Cheese, House Italian, Oil & Vinegar
Garden Salad
Tomato, cucumber, pepper, banana peppers, olives, red onionsTomato, cucumber, pepper, banana peppers, olives, red onions
Entrees
Gluten-Free Burger
Cheese | Lettuce | Tomato | Onion | Mashed PotatoCheese | Lettuce | Tomato | Onion | Mashed Potato
Chicken Parmigiana
Pan Fried | Mozzarella | Red SaucePan Fried | Mozzarella | Red Sauce
Chicken Giovanni
Tomatoes | Fresh Mozzarella | White Wine | Butter | Penne | RomanoTomatoes | Fresh Mozzarella | White Wine | Butter | Penne | Romano
Cheese Pizza
Cauliflower Pizza Crust
Toppings: Mushrooms | Peppers | Onions | Roasted Red Peppers | Garlic | Black Olives | Sausage | Goat CheeseCauliflower Pizza Crust
Toppings: Mushrooms | Peppers | Onions | Roasted Red Peppers | Garlic | Black Olives | Sausage | Goat Cheese
Chicken & Penne
Rigatoni | Garlic | White Wine Butter. Alfredo available for an additional charge.Rigatoni | Garlic | White Wine Butter. Alfredo available for an additional charge.
Shrimp Scampi
White Wine | Garlic Butter | Diced Tomatoes | ScallionsWhite Wine | Garlic Butter | Diced Tomatoes | Scallions
Local meal tax applies. Price subject to change.
When placing an order please inform us if someone in your party has a food allergy. Our facilities are not food allergen or gluten-free. Customers with food allergies or other nutritional concerns are advised to notify the manager of any dining operation for assistance. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.
Food is cooked to order. The Department of Public Health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Thorough cooking of such foods reduces the risk of illness.